This seafood dinner is chock full of seafaring favorites - succulent shrimp and snow crab claws with lots of cocktail sauce for dipping, followed by some of the best boneless salmon and halibut fillets you have ever tasted! The Seafeast is a seafood dinner you will not soon forget!1 lb. Large Cooked Shrimp (31-40 per pound)1 lb. Snow Crab Claws1 lb. Boneless Salmon Fillets (Two 8 oz. portions)1 lb. Boneless Halibut Fillets (Two 8 oz. portions)Cocktail Sauce & ButterLobster Gram Cooking ManualThe SF4 includes double the food for an even greater value!
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